One platform runs the whole restaurant — and you just talk to it. Already built and operated by a product studio; we bring it to Europe.
POS, kitchen, stock, delivery, loyalty, reservations, analytics — one platform, plus an AI assistant that does the work. No hunting through menus.
AI collapsed the cost of software. Ember ships a feature in a day, a fix the same day, support 24/7 — legacy European vendors can't match the speed or the price.
A low subscription wins the location. The money is a 1–3% take of each restaurant's turnover (~€420k/yr average) — €4–13k per location per year, across:
A product studio built the platform and runs it — payments, hosting, localisation. The team shapes the product by chatting with AI agents; the studio validates and guarantees quality. Proven: 29 modules live, 13 restaurants migrated.
Ember owns the brand, customers and revenue in Europe. The studio is a separate company and a ~20% co-owner — aligned, but not on Ember's payroll. So the raise funds growth, not R&D.
Italian chef-restaurateur (Puglia). Runs Sea & Signora in Milan, opening 10 more across European capitals. The founder is the customer.
Drives demand, sales and on-the-ground operations across target markets.
Builds, runs and improves the product and the payment rail. 24/7, feature-a-day, fix-same-day.